Tim Ho Wan is a Hong Kong-based dim sum restaurant chain founded by Chef Mak Kwai Pui. It has gained fame for being the first and only dim sum restaurant to be awarded one Michelin star.
The award was given in 2010 and remains the only dim sum-specific restaurant to have been awarded a Michelin star. Since then, Tim Ho Wan has opened up more restaurants around Hong Kong as well as in Singapore, Taiwan, Philippines, Thailand, Australia, USA and Macau.
Dim sum is a traditional Chinese cuisine that typically consists of small bite-sized or individual portions of food served in small steamer baskets or on small plates. The dishes are usually steamed, pan-fried or deep-fried and can include anything from pork buns to dumplings.
At Tim Ho Wan, the menu consists of over 40 different items including staples such as pork buns, siu mai (steamed pork dumplings) and har gow (shrimp dumplings). These dishes are made using only the freshest ingredients with no MSG added.
The Quality Of Food At Tim Ho Wan
The quality of food at Tim Ho Wan has been consistently praised by customers and critics alike. The restaurant’s signature dishes such as baked barbecue pork buns and steamed egg cake have been popularized around the globe due to their flavor and texture. The ingredients used are all sourced from local suppliers which gives an added assurance of quality.
What Makes Tim Ho Wan Different From Other Restaurants?
Tim Ho Wan stands out from other dim sum restaurants due to its unique taste and atmosphere. The restaurant is known for its reasonable prices which makes it accessible to everyone regardless of budget. Furthermore, the restaurant’s staff is very friendly and attentive which adds to the overall dining experience.
Conclusion
Yes, Tim Ho Wan does have a Michelin star awarded to it in 2010 for its exceptional food quality and atmosphere. The restaurant continues to be one of the most popular dim sum restaurants in Hong Kong with branches across Asia as well as in North America and Australia.