Casamia is one of the most highly-regarded restaurants in the UK and has been for many years. Since opening its doors in 1999, Casamia has consistently been awarded accolades from the industry, including two coveted Michelin stars.
The restaurant is located in Bristol, England, just outside of London. It is run by husband and wife team Peter Sanchez-Iglesias and Jonray Sanchez-Iglesias, who have made a name for themselves as some of the most inventive chefs in Britain.
Casamia serves up modern British cuisine with a Mediterranean twist. The menu features dishes such as beetroot carpaccio with goat’s cheese and walnut dressing; ox heart tartare with black garlic mayonnaise; mackerel with fennel, capers and olives; and wood pigeon with celeriac puree. The restaurant also offers an extensive wine list featuring wines from around the world.
The restaurant has been praised for its attention to detail and its commitment to using the freshest ingredients available. Peter and Jonray strive to keep their dishes seasonal and only serve locally sourced produce whenever possible. This commitment to quality has earned them numerous awards over the years, including two Michelin stars in 2014.
Since then, Casamia’s reputation has only grown as more people discover this unique restaurant experience. In 2017, it was named one of the top 10 restaurants in Britain by The Sunday Times newspaper.
The team at Casamia are proud of their achievements but they remain humble about their success – a testament to their dedication to excellence in the kitchen.
So, has Casamia got a Michelin star? The answer is yes – twice!
It is no wonder that this Bristol-based restaurant continues to be one of the most celebrated dining destinations in Britain today. Casamia has certainly earned its place among some of the country’s best restaurants.
Conclusion: Casamia has earned two Michelin stars since opening its doors in 1999 for its attention to detail and commitment to quality ingredients. This makes it one of Britain’s top 10 restaurants according to The Sunday Times newspaper, proving that Casamia definitely deserves its place among some of the country’s best restaurants.
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