Michelin Stars are a symbol of excellence in the culinary world. For over 100 years, Michelin Stars have been awarded to restaurants that offer outstanding cuisine and service. But how did Michelin Star come about?
The Michelin Star system was created in 1926 by two brothers, Andre and Edouard Michelin, who owned a tire company in France. The brothers wanted to encourage people to travel more often and explore the different types of cuisine available in France. To do this, they developed an exclusive rating system for restaurants that would become known as the Michelin Star.
The original Michelin Star rating system had three categories: one star for “very good cooking”; two stars for “excellent cooking”; and three stars for “exceptional cuisine worth a special journey”. The criteria used to award these stars included factors such as quality of ingredients, skillful execution of dishes, value for money spent and overall dining experience.
Today, Michelin Stars are highly sought after by top chefs and restaurateurs around the world. To receive a star is seen as an accolade of achievement and is a sign of prestige in the culinary industry. Only a small number of restaurants are awarded each year, so winning one can be extremely rewarding.
Conclusion:
Michelin Stars were created in 1926 by two brothers from France who wanted to encourage people to explore different types of cuisine available in the country. The rating system was based on criteria such as quality of ingredients, execution of dishes and overall dining experience. Today, Michelin Stars are highly sought after by top chefs and restaurateurs around the world as they are seen as a sign of prestige in the culinary industry.