Eating healthy from a food pantry is possible, but it requires some extra effort. Eating healthy can help reduce your risk of chronic diseases and keep you feeling your best. Here are some tips to help you make the most out of the resources available at your local food pantry.
Plan Ahead
Before you go to the food pantry, plan out what you will need to create a balanced diet. Make sure that you are choosing nutrient-rich foods such as whole grains, lean proteins, low-fat dairy, fruits and vegetables. When planning your meals for the week, focus on creating balanced meals that include all five food groups.
Shop Smart
When you visit the food pantry, take advantage of the variety of foods available. Choose items that are high in nutritional value such as canned tuna or salmon for protein; dried beans and lentils for fiber; frozen vegetables for vitamins and minerals; and whole grain cereals, breads and pastas for complex carbohydrates.
Avoid Processed Foods
Processed foods are often high in sodium and fat and low in nutritional value. Try to limit processed foods such as chips, cookies, and crackers when shopping at the food pantry. Focus on fresh or frozen fruits and vegetables instead of canned fruits that are high in sugar or syrups.
Be Resourceful
You can be creative with what’s available at the food pantry by making interesting meals with a combination of ingredients. For example, try mixing a can of black beans with cooked brown rice to make flavorful burritos or adding canned vegetables to pasta dishes to boost their nutritional content. There are plenty of free recipes online that use ingredients commonly found at a food pantry so don’t be afraid to get creative!
Conclusion
Eating healthy from a food pantry is possible if you plan ahead and choose nutritious options whenever available. Shop smart by avoiding processed foods and try being resourceful with combining different ingredients to make interesting meals!
10 Related Question Answers Found
Eating healthy while relying on a food bank can be a challenge. Food banks often have more processed and unhealthy foods available, which makes it difficult to practice healthy eating habits. However, with some creative meal planning, it is possible to make the most of the resources available and eat healthy while using a food bank.
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