How Do You Make Healthy Junk Food?

It’s no secret that junk food is unhealthy. But what if you could make it healthier?

Making healthy junk food is all about using the right ingredients and preparations to create a tasty snack without all the unhealthy fats, preservatives, and additives. Here are some tips for making healthy junk food.

1. Choose Whole-Grain Alternatives

When it comes to making healthy junk food, opting for whole-grain alternatives is essential.

Whole grain foods are packed with fiber and other nutrients that can help promote better digestion, energy levels, and overall health. Examples of whole-grain alternatives include whole wheat flour, brown rice flour, oats, quinoa, and barley.

2. Use Healthy Fats

Instead of relying on unhealthy fats like lard or butter, use healthier fats like olive oil or coconut oil when cooking and baking your snacks. Not only are these fats more nutritious than their unhealthy counterparts, but they will also add flavor to your snacks.

3. Add Fruit and Vegetables

Adding fruits and vegetables to your snacks can help boost the nutritional value of your snacks while also adding flavor. You can add diced apples or bananas to oatmeal cookies or add peppers and onions to your tacos for added nutrition.

4. Avoid Added Sugar

When making healthy junk food opt for ingredients that don’t contain added sugar such as unsweetened applesauce or date paste instead of white sugar or honey. You can also use natural sweeteners like stevia or monk fruit extract instead of refined white sugar.

Conclusion:

Making healthy junk food doesn’t have to be difficult – there are plenty of ways to create delicious snacks without sacrificing nutrition! By opting for whole-grain alternatives, using healthier fats like olive oil or coconut oil, adding fruits and vegetables where applicable, and avoiding added sugars – you can make delicious snacks that are still good for you!