How Do You Seal Wooden Kitchen Utensils?

Cooking with wooden kitchen utensils is a great way to get in touch with your culinary roots. Wooden utensils are non-abrasive, can provide a great feel for the ingredients you’re working with, and are very visually appealing. However, wooden kitchen utensils require special care to keep them from cracking or warping over time. One of the most important steps in caring for your wooden kitchen utensils is properly sealing them with a food-safe sealant.

To begin sealing your wooden kitchen utensils, it is important to start with a clean surface. You will want to use warm soapy water and a soft cloth or sponge to remove any dirt or debris on the surface of the wood. Once you have thoroughly cleaned and dried the wood, you will be ready to begin sealing it.

The type of sealant you choose will depend on the wood type and how often you plan on using the utensil. For woods such as walnut or cherry that are softer than more common woods like maple or oak, you may want to opt for an all-natural sealant such as beeswax or linseed oil. These sealants will protect the wood from moisture and keep it looking new for longer periods of time. If you plan on using your wooden kitchen utensil more frequently, there are also several types of synthetic sealants that can provide additional protection from wear and tear over time.

Once you have chosen your sealant, simply apply a thin coat of it onto the wooden surface using either a brush or cloth in circular motions until it is completely covered. You may also want to follow up with an additional coat if needed depending on how much use your kitchen utensil gets.

Finally, let the freshly sealed wood dry overnight before using it again in order to give it plenty of time to absorb the sealant.

Conclusion:

Sealing wooden kitchen utensils can help them last longer and keep them looking their best for years to come. To properly seal wooden kitchen utensils, start by cleaning them thoroughly with warm soapy water then allow them to dry completely before applying a food-safe sealant in thin coats until they are fully covered. Finally, let the sealed wood dry overnight before use in order to give it enough time for proper absorption.