Small kitchens don’t have a lot of storage space, so it is important to get creative when it comes to storing utensils. Finding the right storage solutions can help you keep your kitchen organized and make meal prep easier. Here are some tips for storing utensils in a small kitchen.
Hang Utensils on a Rack or Wall
One of the best ways to store utensils in a small kitchen is to use hooks or racks to hang them on a wall or inside cabinets. This approach does not require any extra space, as the items will be hung vertically and you can easily reach them when needed.
Consider using magnetic knife holders and hanging racks for your most-used items such as spatulas, wooden spoons, whisks and tongs. You can also install cup hooks inside drawers or cabinets for whisks, spoons or measuring cups.
Utilize Drawers
If you have drawers in your kitchen, use them to store small utensils such as measuring spoons, cookie cutters and corkscrews. It’s best to organize them according to type or function so that they are easily accessible when needed. You can also consider investing in drawer dividers and inserts that will help you keep everything separated and organized.
Organize Utensils in Containers
Another great way to store utensils in a small kitchen is by using containers such as mason jars or decorative baskets. This allows you to store items together without taking up too much counter space.
You can organize items by type (e.g., baking tools, grilling tools) or function (e., stirring, chopping). With this approach, you can easily grab the container when needed instead of having to search through multiple drawers.
Store Utensils Near Appliances
It’s also helpful to store utensils near appliances that are used frequently for food preparation such as the stovetop or blender. This way, you won’t have to search through different drawers and cabinets every time you need something while cooking.
Conclusion:
Storing utensils in a small kitchen doesn’t have to be difficult if you get creative with your storage solutions. Use wall racks and hooks for frequently used items like spatulas and whisks, use drawers with dividers for smaller items like measuring spoons, put utensils in containers according to type/function so they’re easy to grab when needed, and store them near appliances that are used often during meal prep. With these tips, your kitchen will be more organized and meal prep will be much easier!
10 Related Question Answers Found
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