The workday of a Michelin star chef is one of the longest in the hospitality industry. From prepping ingredients to plating dishes, Michelin star chefs put in immense hours to produce their award-winning dishes. During the height of their career, they can often be found in their kitchen for up to fifteen hours a day.
The Early Hours
The workday usually begins early with food preparation. Depending on the restaurant and its menu, this may involve cutting vegetables, making sauces, or even plating individual dishes. The food must be prepared in advance for service so it is ready for when customers arrive.
Service Time
Once service starts, Michelin star chefs are often found in the kitchen taking orders from customers and supervising the staff that prepares and plates the food. They must also ensure that all dishes are cooked correctly and served promptly.
Monitoring Quality
Michelin star chefs must continually check the quality of food being served to customers by tasting each dish and ensuring it meets their standards. They also have to be sure that all ingredients are fresh and properly stored.
Post-Service Hours
After service ends, Michelin star chefs still have much work to do. The kitchen needs to be cleaned and organized before closing time. They may also need to discuss any problems with their staff or review customer feedback.
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Conclusion.
A Michelin star chef’s workday can last up to fifteen hours on a regular basis. From early morning prepping duties to late night cleanup tasks, these chefs put in an exceptional amount of effort into making sure that each dish is perfect for every customer.
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