Chicago has become a notable culinary destination across the United States, with many of its chefs and restaurants earning Michelin stars. The Michelin Guide, which awards its stars to restaurants based on quality and excellence, has been recognizing the city’s top eateries since 2011. From fine-dining establishments to neighborhood favorites, there are currently nine chefs in Chicago who hold one or more Michelin stars.
The first chef to be awarded a Michelin star in Chicago was Grant Achatz of Alinea restaurant. Achatz’s innovative approach to molecular gastronomy earned him one star in 2011 and three stars in 2016.
The next chef to receive a Michelin star was Curtis Duffy of Grace. Duffy’s modern American cuisine earned him one star in 2012 and two stars by 2016.
In 2015, four new chefs were awarded their first star. Abraham Conlon of Fat Rice, Lee Wolen of Boka, John Shields of Smyth & The Loyalist, and Carrie Nahabedian of Naha were all recognized for their unique menus that showcased their individual strengths and creativity.
In 2017, two more chefs were added to the list: Ryan Pfeiffer of Elske and David Posey at Blackbird. Both chefs offer inventive takes on classic dishes that make them stand out from the rest.
Finally, this year saw another addition to Chicago’s roster of Michelin-starred chefs: Lee Kuebler at Band of Bohemia. Kuebler is known for his progressive approach to beer-centric cooking that is sure to delight foodies from all walks of life.
In total, nine chefs have been honored with one or more Michelin Stars, making Chicago an impressive culinary destination for both locals and visitors alike. These award-winning chefs have put Chicago on the map as a place where innovation and creativity come together for an unforgettable dining experience.
Conclusion: As of 2020, there are nine Michelin Star Chefs in Chicago who have been recognized for their unique and innovative approaches to cooking that make them stand out from other restaurants across the United States. From Grant Achatz at Alinea restaurant to Lee Kuebler at Band of Bohemia, these award-winning chefs are bringing high-quality dining experiences to locals and visitors alike, making Chicago an impressive culinary destination worthy of its many accolades.