Louisiana is known for its vibrant culture, Cajun food, and Creole cuisine. The state is also home to some of the best restaurants in the US, with many earning Michelin stars.
There are currently four Michelin-starred restaurants in Louisiana.
The first restaurant to receive a Michelin star was La Provence in Lacombe, Louisiana. The restaurant was opened by John Besh and offers a classic French dining experience.
The menu features dishes like pan-seared foie gras, braised rabbit and redfish court-bouillon. The restaurant has been recognized by the James Beard Foundation as well as the Michelin Guide.
The second restaurant in Louisiana to receive a Michelin star is Herbsaint in New Orleans. This modern American restaurant specializes in dishes like Gulf Shrimp & Grits and BBQ Oyster Po’ Boy.
Its menu changes regularly so diners can always expect something new. Herbsaint has been featured in several publications including Bon Appetit and Food & Wine.
Another Michelin-starred restaurant in Louisiana is Restaurant R’evolution in New Orleans. This upscale establishment serves contemporary Creole cuisine prepared with a global influence.
Its menu features dishes such as gumbo, crawfish beignets and blackened redfish court-bouillon. Diners can also enjoy a variety of cocktails crafted from local spirits.
Shaya, located in New Orleans, is the fourth and final Michelin-starred restaurant from Louisiana. Named after Israeli chef Alon Shaya, this modern Israeli eatery serves Middle Eastern fare such as falafel, hummus and shakshuka.
Conclusion:
Louisiana is home to four Michelin-starred restaurants offering an array of delicious cuisine ranging from French to Israeli fare. Whether you’re looking for an upscale dining experience or a more casual atmosphere, there’s something for everyone when it comes to fine dining in Louisiana.
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