Curtis Stone is a renowned Australian celebrity chef and restaurateur, who has established his own chain of restaurants across the United States as well as in Australia. He has become well known for his appearances on numerous television shows and his cookbooks.
Stone is one of the few chefs to have achieved a three Michelin star rating for his restaurant Maude, located in Beverly Hills, California. The restaurant was awarded three Michelin stars in 2018, making it the highest-rated restaurant in Los Angeles at the time.
In addition to Maude, Stone also owns and operates Gwen, a Michelin-starred restaurant located in downtown Los Angeles. The restaurant prides itself on its unique farm-to-table philosophy which emphasizes locally sourced ingredients and sustainability.
Gwen also offers an impressive selection of wines from around the world and an extensive charcuterie program curated by Stone himself. This restaurant was awarded a Michelin star in 2020, making it one of only two restaurants owned by Stone with this accolade.
In addition to these two restaurants, Stone also owns other establishments such as Barbecue Craft Bar & Grill in Thousand Oaks, California as well as Charcoal Venice in Venice Beach and The Larder at Burton Way both located in Los Angeles. While these restaurants don’t have any Michelin stars associated with them yet, they are all highly recommended by food critics and diners alike for their delicious and creative dishes.
To sum up, Curtis Stone has two Michelin star restaurants: Maude located in Beverly Hills and Gwen located in downtown Los Angeles. His other establishments are highly praised by critics but yet to receive any accolades from Michelin’s guidebooks.
Conclusion: Curtis Stone has two Michelin star restaurants: Maude located in Beverly Hills and Gwen located at downtown Los Angeles. Both have earned their stars through excellent food quality and innovation that is unique to each location.
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Curtis Stone is an Australian celebrity chef and restaurateur who has won immense admiration and accolades for his culinary skills. He is the host of the popular cooking show “Surfing the Menu” and is also a judge on “MasterChef Australia”. In addition to his television career, Stone has opened numerous restaurants around the world, including Maude in Beverly Hills, California; Gwen in Hollywood, California; and Gwen Butcher Shop & Restaurant in Chicago, Illinois.
Curtis Stone is an Australian celebrity chef who has earned a Michelin star for his outstanding cooking. He began his career at the age of 19, when he worked in some of the top restaurants in Australia, including Vue de Monde in Melbourne, and then moved to England to further pursue his culinary dreams. In 2001, Stone cooked at Café Royal in London and was awarded a Michelin star for his work.
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