Bison is a type of cattle that has been around for centuries and is known to be a lean and heart-healthy meat. It contains fewer calories, fat, and cholesterol than beef while providing more protein, iron, zinc, selenium, and other beneficial vitamins and minerals.
Bison is an excellent source of iron, which helps to prevent anemia. It also contains more omega-3 fatty acids than beef, which can help reduce inflammation in the body and improve heart health.
Bison is also low in saturated fat and high in monounsaturated fats (MUFAs) which can help reduce bad cholesterol levels as well as improve overall heart health. Furthermore, bison contains vitamin B6 which helps reduce homocysteine levels in the blood – an amino acid associated with atherosclerosis (hardening of the arteries).
Bison is also a great source of protein. Protein helps build muscle mass, maintain a healthy weight and balance hormones. This can further improve heart health by reducing stress on the heart muscle. Additionally, bison contains CoQ10 – an antioxidant that may help protect the heart from oxidative damage.
Overall, bison is an excellent choice for those looking to improve their heart health. Not only does it provide essential nutrients such as iron and omega-3s but it’s also low in saturated fat and high in MUFAs.
Additionally, its high protein content helps build muscle mass which can further reduce stress on the heart muscle. All of these benefits make bison a great choice for anyone looking to improve their overall cardiovascular health.
Conclusion: Yes, bison is a heart healthy food due to its nutrient composition that includes essential vitamins and minerals such as iron, omega-3 fatty acids, vitamin B6, CoQ10, and protein. All of these nutrients work together to reduce inflammation in the body and support overall cardiovascular health.
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