Calia is an Italian restaurant located in Beverly Hills, California. It has been open since 2017 and has earned a reputation as one of the top Italian restaurants in the city.
The restaurant is owned and operated by Chef Massimo Gioia, who has worked in some of the best restaurants in Italy. He brings his unique style and recipes to Calia, creating a menu that features classic Italian dishes with a modern twist.
The restaurant has received numerous accolades over the years, including being named one of the best Italian restaurants in Los Angeles by LA Weekly and earning five stars from TripAdvisor. Many diners rave about their experience at Calia, citing the warm atmosphere, delicious food, and attentive service as highlights.
Calia has not yet earned a Michelin star, which are awarded by anonymous reviewers to some of the most acclaimed restaurants around the world. To receive a Michelin star is considered one of the highest honors for any chef or restaurant, so it is no surprise that many are hoping for Calia to receive one soon.
The restaurant does offer high-quality food and service that could potentially qualify it for a Michelin star rating. However, it can take years for a restaurant to be eligible for consideration by Michelin’s expert reviewers. It could be some time before Calia receives this honor, but it is certainly possible that they could earn it in the future.
Overall, Calia offers an amazing dining experience with excellent food and service that makes it worthy of consideration for a Michelin star rating. While it may be some time before they earn one, there is nothing stopping them from continuing to strive for excellence that could one day lead them to this prestigious honor.
Conclusion: Is Calia a Michelin Star? At this point in time, no – Calia has not yet earned a Michelin star rating despite its high-quality food and service standards which could make them eligible for consideration by Michelin’s expert reviewers eventually down the line.
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