Canned food from dollar stores can be a great way to save money on groceries, but before you decide to stock up, it’s important to consider potential safety risks. The quality of canned goods found in dollar stores may be lower than those found in grocery stores, and the risk of foodborne illness is a real concern.
The U.S. Food and Drug Administration (FDA) requires that all canned foods meet safety standards, regardless of where they are sold. However, some dollar store brands may not adhere as strictly to these standards as more expensive grocery store brands. This can lead to problems such as cans that are rusty or bulging, which may indicate that the contents are spoiled or contaminated.
In addition, dollar store cans may contain more preservatives than those from grocery stores. Many of these preservatives have been linked to health issues such as cancer and allergies. It is also possible that some canned goods have been stored improperly or for too long, which can cause spoilage.
The Bottom Line
It is possible to find safe and quality canned food at the dollar store, but it’s important to look closely at the cans before purchasing them. Check for signs of rust or bulging, and avoid products with a long list of preservatives or additives. If you do decide to purchase canned goods from the dollar store, make sure you consume them within a few days of opening.
Conclusion
Overall, it is possible for canned food from the dollar store to be safe for consumption if you take the necessary precautions when selecting it. However, it’s important to remember that not all products are created equal and some may contain higher levels of preservatives or be stored improperly. Be sure to examine each product carefully and consume it soon after opening for best results.