When Did City Social Get a Michelin Star?

Sarah Mendez

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City Social, a modern British restaurant spearheaded by renowned chef Jason Atherton, has become a Michelin-starred establishment since its opening in 2013. Located in the heart of London’s financial district, City Social offers an upscale and sophisticated dining experience that has attracted diners from around the world.

The restaurant is known for its innovative and experimental menu, which is inspired by classic British cooking techniques and flavors. Dishes such as Pigeon & Foie Gras Pie, Lobster Ravioli with Sea Urchin Emulsion and Lamb Cutlet with Truffle Potato are only some of the mouth-watering dishes available here. The restaurant also offers an extensive wine list featuring some of the best vintages from around the world.

In 2014, City Social was awarded its first Michelin star for its stellar cuisine. This marked a major milestone for Jason Atherton’s culinary career as well as for the restaurant itself. Since then, it has consistently maintained its prestigious status as a Michelin-starred eatery, offering diners a truly luxurious and unforgettable experience every time they visit.

The restaurant’s success can be attributed to its dedication to excellence in all aspects of service – from preparation of each dish to friendly service staff that always go above and beyond to ensure customer satisfaction. The restaurant’s commitment to producing high-quality dishes that are consistently delicious and visually appealing has earned it the respect of both critics and customers alike.

City Social continues to wow diners with its modern take on classic British cuisine, making it one of London’s premier dining destinations. The restaurant is proof that with hard work, passion and dedication to quality, anything is possible – even a Michelin star!

Conclusion: City Social earned its first Michelin star in 2014 thanks to its commitment to excellence in all aspects of service and quality food preparation. Since then, it has consistently maintained this prestigious status by continuously providing diners with an unforgettable experience every time they visit.

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