Is Jiro Still Michelin Star?

Jiro Ono is an acclaimed sushi chef who has been creating masterful sushi dishes since he was a child. Born in Tokyo, Japan, Jiro is now 85 years old and still works at the restaurant that bears his name: Sukiyabashi Jiro. The restaurant has three Michelin stars, a rating given to only the best restaurants in the world.

Jiro’s influence on the art of sushi making can’t be overstated. He has written several books about his craft and is considered to be one of the most skilled sushi chefs alive today. Not only does he have a deep knowledge of traditional Japanese ingredients and preparation techniques, but he also developed unique methods for preparing his dishes that are unlike anything else in the world.

Jiro’s dedication to excellence can be seen in every dish that comes out of his kitchen. He insists on using only the freshest ingredients and takes great care when preparing each one to ensure it meets his exacting standards. His restaurant is highly sought after by foodies from around the world who come seeking a taste of perfection.

Jiro’s skill and knowledge have been recognized by the prestigious Michelin Guide, which awarded him three stars for Sukiyabashi Jiro in 2007. This honor puts him in the company of some of the best restaurants in the world and ensures that this legendary chef will remain an icon in culinary circles for many years to come.

Conclusion:

Yes, Jiro Ono is still a Michelin Star chef with three stars for his restaurant Sukiyabashi Jiro. His skill and knowledge have been recognized by the prestigious Michelin Guide, which awarded him three stars for Sukiyabashi Jiro in 2007.