Moody Tongue Brewing Company is a brewery based in Chicago, Illinois that has been around since 2014. The brewery has gained some serious recognition and respect in the craft beer world since then, and many people have been wondering if they could be the next brewery to receive a Michelin Star.
Moody Tongue’s beers have certainly earned a lot of praise, with their Pilsner earning an impressive 97 points from Beer Advocate and their Barrel Aged Imperial Stout earning an equally impressive 98 points. They also offer more experimental beers such as their Smoked Applewood Gold Ale and their Bourbon Barrel-Aged Barleywine.
The brewery has also been featured in several publications, including The New York Times, Beer Advocate Magazine, All About Beer Magazine, Draft Magazine and Craft Beer & Brewing Magazine. All of these accolades make Moody Tongue seem like a perfect candidate for the Michelin Star.
However, there are still some challenges that Moody Tongue faces when it comes to being awarded a Michelin Star. For starters, they don’t offer any food at their brewery or taproom.
This is usually required for any restaurant or brewery to be eligible for a Michelin Star. Additionally, Moody Tongue is still relatively new compared to other breweries that have already been awarded Michelin Stars.
Conclusion:
While Moody Tongue Brewing Company has certainly earned plenty of accolades in the craft beer world, they still face some challenges when it comes to being eligible for a Michelin Star. Without offering food at their taproom or brewery and due to their relative newness compared to other breweries who have already been awarded Michelin Stars, it may be difficult for them to achieve this honor.
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