Osteria Francescana is a world-renowned restaurant located in Modena, Italy. The restaurant is owned and operated by chef Massimo Bottura, who has been hailed as one of the world’s greatest chefs. Osteria Francescana has been awarded a number of prestigious awards, including three Michelin stars.
The Michelin stars are awarded annually to restaurants that demonstrate exceptional quality in food, service and atmosphere. To be awarded a star, restaurants must meet strict criteria set out by the Michelin inspectors. These include the quality of ingredients used, how the dishes are presented and how they taste, as well as the overall atmosphere and service provided.
At Osteria Francescana, each dish is a work of art. The menu changes seasonally and features unique creations such as ‘Five Ages of Parmigiano Reggiano’, ‘Surprise’ and ‘Oops I Dropped the Lemon Tart’.
Dishes are presented in a visually striking way that captures their flavour perfectly. The tasting menu offers guests an unforgettable experience with 12 courses that are designed to tell stories about Massimo Bottura’s childhood memories and his life journey as a chef.
The atmosphere at Osteria Francescana is relaxed yet luxurious, with beautiful interiors and attentive staff who go above and beyond to ensure guests have an enjoyable experience. Massimo Bottura also puts great emphasis on sustainability and sources ingredients from local producers whenever possible.
Is Osteria Francescana a Michelin Star?
Yes, Osteria Francescana is one of only three restaurants in Italy to have been awarded three Michelin stars – the highest accolade possible from this prestigious organisation.
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