Oxomoco is one of the most talked-about restaurants in New York City and beyond. Located in Brooklyn’s Greenpoint neighborhood, Oxomoco has been receiving rave reviews since it opened in 2018.
The restaurant is helmed by chef Justin Bazdarich, who has earned a Michelin star for his other restaurant, Speedy Romeo. His latest venture at Oxomoco focuses on modern Mexican cuisine, with dishes like smoked pork ribs with tamarind glaze, grilled octopus tacos, and duck carnitas.
In addition to the food, Oxomoco has also been praised for its atmosphere. The restaurant features an open kitchen and a relaxed vibe that encourages guests to stay awhile. The cocktails are also noteworthy – from classic margaritas to mezcal-infused creations, there’s something to please every palate.
The accolades have been pouring in for Oxomoco since it opened – Bon Appetit named it one of the best new restaurants of 2018 and Eater recently included it on its list of the best Mexican restaurants in NYC. But one thing that has yet to be bestowed upon the restaurant is a Michelin star – something that many believe is only a matter of time for this critically acclaimed establishment.
Oxomoco is certainly deserving of a Michelin star, as its food and atmosphere have consistently earned rave reviews from diners and critics alike. Whether or not it will actually receive one remains to be seen – but either way, this is one restaurant that deserves all the recognition it can get!
Conclusion:
Is Oxomoco Michelin Star? While there have been no official announcements yet about Oxomoco earning a Michelin star, many believe that this critically acclaimed establishment is well deserving of such an honor. Only time will tell if they will ultimately receive this prestigious accolade.