Sepia is a Michelin-starred restaurant in Chicago, located in the West Loop. It has been gaining attention since it opened in 2012 and has been awarded a star by the prestigious Michelin Guide every year since 2013. The restaurant is co-owned by Chef Andrew Zimmerman and his partner, Allie Levitt.
The menu of Sepia features classic French cuisine with modern twists. It is carefully crafted to highlight the quality of seasonal ingredients and to create balanced flavors.
From dishes like braised short rib with celery root puree and roasted Bone Marrow with shallot jam to desserts like orange blossom panna cotta, each dish is beautifully plated and bursting with flavor. The wine list is also impressive, offering an impressive selection of both domestic and international wines.
The atmosphere at Sepia is cozy yet elegant. The dining room features exposed brick walls, wood floors, and soft lighting that creates a sophisticated atmosphere. Service at Sepia is impeccable; the staff are knowledgeable about the menu offerings and always eager to make sure guests have an enjoyable experience.
Yes, Sepia is a Michelin Star restaurant that provides an exceptional dining experience. From its creative menu offerings to its impeccable service, it’s no wonder why this restaurant has been awarded a star every year since 2013. Whether you’re looking for a romantic dinner or just want to treat yourself to something special, Sepia is sure to be an unforgettable dining experience.