Shangri-La is a 5-star luxury hotel chain that has become renowned for its high-end hospitality and extravagant guest amenities. The hotel chain has had a presence in Asia since 1971 and now operates approximately 90 hotels and resorts in 30 countries across the globe. In recent years, Shangri-La has become increasingly popular amongst food lovers, earning several awards and accolades such as the prestigious Michelin Star.
In order to be awarded a Michelin Star, restaurants must be evaluated by anonymous inspectors who assess the quality of the food, atmosphere, service and overall dining experience. Shangri-La boasts several Michelin Star restaurants at their locations around the world. In Hong Kong alone, there are three restaurants that have achieved this prestigious award – Summer Palace, Petrus and Tin Lung Heen.
Summer Palace is a Chinese restaurant at the Island Shangri-La Hotel in Hong Kong that serves traditional Cantonese cuisine as well as some innovative creations by its Executive Chinese Chef, Mok Kit Keung. It was awarded one Michelin Star in 2016 for its exquisite culinary offerings. Petrus is another restaurant located at Kowloon Shangri-La Hotel which earned its first Michelin Star in 2017 after being open for only three years.
Tin Lung Heen is the third restaurant located at the Ritz Carlton Hong Kong. It offers modern Cantonese cuisine with an emphasis on fresh ingredients and traditional cooking techniques. The restaurant was awarded two Michelin Stars in 2018 for its outstanding food quality.
Conclusion:
Yes, Shangri-La does have several Michelin Star restaurants at their locations around the world. These restaurants have been recognised for their high standards of excellence in food quality, atmosphere and service which has earned them these prestigious awards.
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