Somtum is a type of Thai cuisine that is becoming increasingly popular around the world. It’s known for its unique flavor and crunchy texture, and it’s a favorite among both locals and visitors alike. But what many people don’t know is that Somtum has been awarded the prestigious Michelin Star, making it one of the few Thai dishes to be recognized in this way.
The Michelin Star was first awarded to Somtum in 2013, after its creator, Chef Prapai Chankasem, applied and was accepted into the program. This award recognizes chefs who produce dishes that are creative, flavorful, and high-quality. Chef Prapai certainly achieved this with her Somtum dish, which features shredded green papaya mixed with chilies, lime juice, fish sauce, sugar, tomatoes, garlic and peanuts.
Since receiving the Michelin Star award in 2013, Somtum has become even more popular in Thailand and across the globe. This type of Thai cuisine is now served at some of the most renowned restaurants in Bangkok and other major cities around the world. It’s also featured on several TV shows as well as in numerous cookbooks.
Somtum has also been praised by celebrity chefs such as Gordon Ramsay and Anthony Bourdain. Both have praised Chef Prapai for her creativity when it comes to creating dishes with a unique flavor profile. They’ve also highlighted her commitment to using only fresh ingredients when preparing Somtum.
Conclusion:
Yes, Somtum has indeed been awarded a Michelin Star due to its creative flavor profile, high-quality ingredients and dedication to excellence from its creator Chef Prapai Chankasem. This prestigious award has helped make Somtum an increasingly popular type of cuisine around the world – both among locals and visitors alike.
7 Related Question Answers Found
Sorrel Michelin Star: A Look Into the Notable Restaurant
Sorrel Michelin Star is a restaurant located in San Francisco, California, that has gained recognition for its high-quality food and service. Since opening in 2016, it has been featured in many publications and won several awards, including a Michelin star. This notable restaurant has become a favorite among locals and tourists alike.
Vestry is a contemporary seafood restaurant located in the heart of London. Since opening in 2017, it has been one of the most talked-about restaurants in the city, with some even speculating that it could one day earn a coveted Michelin star. The restaurant is owned and operated by head chef and restaurateur Adam Stokes, who has created an exquisite menu that celebrates the best of British seafood.
Tattu is a high-end Chinese restaurant located in Manchester, England. It has earned numerous accolades, including a Michelin star in 2015 and two AA Rosettes in 2018. The restaurant is renowned for its inventive and contemporary take on traditional Chinese cuisine.
Michelin Nobu is a restaurant located in Tokyo, Japan. It is owned by the world-renowned chef, Nobu Matsuhisa, and has been awarded three Michelin stars. This prestigious award is given to only the best restaurants in the world and is a sign of excellence in food and service.
Solbar, a Michelin-starred restaurant in Napa Valley, California, has been making headlines since its opening in 2014. The restaurant is renowned for its exquisite cuisine, which blends French and Californian flavors. The menu is constantly evolving and features a selection of unique dishes that have quickly become favorites among locals and travelers alike.
Benu is a restaurant in San Francisco, California, run by renowned chef Corey Lee. The restaurant has been around since 2010 and has become increasingly popular since its opening. It has been praised by critics and diners alike, with many citing its innovative cuisine and impeccable service as two of the highlights.
Les Nomades is a fine-dining French restaurant located in Chicago that has been serving exquisite cuisine for over 30 years. Founded by the acclaimed chef Roland Liccioni, Les Nomades offers a unique experience to its guests, with a five-star dining room and impeccable service. The menu at Les Nomades is focused on classic French flavors and techniques, but with contemporary twists.
