Bhutan is a small country nestled in the Himalayas between India and China. It is known for its stunning landscapes, vibrant culture, and unique cuisine.
One of the most famous foods of Bhutan is called ‘ema datshi’, which translates to ‘chili and cheese’. This dish consists of chili peppers cooked with cheese in a sauce made from butter or oil and local spices. The combination of spicy chili peppers with creamy cheese makes for a unique flavor that has become very popular in Bhutanese cuisine.
Another popular dish from Bhutan is called ‘jasha maroo’, which translates to ‘chicken stew’. This dish is made with chicken cooked in a rich tomato-based sauce with onions and garlic.
It is usually served with rice or noodles and can be garnished with cilantro or other herbs. The combination of tender chicken and flavorful sauce makes this a beloved dish among Bhutanese diners.
A third famous food from Bhutan is ‘red rice’. This type of rice grows only in the mountainous regions of Bhutan and has an earthy flavor that sets it apart from other types of rice. Red rice is often served as an accompaniment to meat dishes such as jasha maroo or ema datshi.
Momos
Momos are a type of steamed dumpling that originated in Tibet but have become popular throughout much of South Asia including Bhutan. Momos are traditionally filled with vegetables, but can also be filled with pork, beef, or chicken for added flavor.
They are often served with chili sauce or soy sauce for added flavor.
Kewa Datshi
Kewa datshi is a traditional Bhutanese dish made from potatoes, onions, chilies, and cheese. It has a creamy texture that comes from the combination of cheese and potatoes, while the chilies add a spicy kick to the dish. Kewa datshi can be served as either an appetizer or main course depending on how it is prepared.
These are just some of the famous foods of Bhutan that have been enjoyed by locals and visitors alike for centuries. From savory momos to spicy ema datshi to creamy khewa datshi, there are plenty of delicious dishes to choose from when eating the food of Bhutan.
Conclusion:
The most famous food of Bhutan includes ema datashi (chili & cheese), jasha maroo (chicken stew), red rice, momos (steamed dumplings) & khewa datashi (potato & cheese). Each one has its own unique flavors that make them popular among locals & visitors alike!