Soothr is a Michelin Star rated restaurant in the heart of New York City. It is owned and operated by Chef Chris Santos, who has been a Michelin-star chef for over 10 years. The restaurant specializes in modern American cuisine, with an emphasis on seasonality and sustainability.
The menu at Soothr changes frequently to reflect the availability of fresh ingredients, but some signature dishes have become staples. These include the seared foie gras served with fig compote and pistachio crumble, the crispy pork belly with pickled shallot relish, and the roasted cauliflower with walnut cream sauce. Each dish is expertly prepared with great attention to detail and presentation.
No meal at Soothr would be complete without a selection from their extensive wine list. The sommeliers have carefully curated a selection of wines from around the world that pair perfectly with each dish on the menu. They also offer a range of craft beers, cocktails, and other beverages to complement your meal.
Soothr’s atmosphere is warm and inviting, making it an ideal spot for romantic dinners or special occasions. The staff is friendly and knowledgeable, providing attentive service throughout your experience.
Soothr has achieved much success since opening in 2017, including being awarded a Michelin star in 2019. This honor recognizes restaurants that consistently provide exceptional cuisine and service to their guests. It is clear that Soothr meets this criteria, as evidenced by its continued popularity among New York City foodies and critics alike.
Conclusion: Is Soothr a Michelin Star? The answer is yes! Soothr has been awarded one Michelin star for its exceptional cuisine and remarkable service since 2019.
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