State Bird Provisions is a unique San Francisco restaurant that is known for its creative take on American-Chinese fusion cuisine. The restaurant was opened in 2012 by husband and wife team, Stuart Brioza and Nicole Krasinski, who wanted to put a modern spin on classic Chinese dishes.
State Bird Provisions has earned numerous accolades since its opening, including a Michelin star every year since 2013. The Michelin Guide has praised State Bird Provisions for its “unexpected flavors and combinations that surprise and delight.” It has also been featured in numerous publications including the New York Times, San Francisco Chronicle, and Food & Wine Magazine.
The restaurant is best known for its dim sum-style small plates which are served from carts that roll through the dining room. These dishes are designed to be shared with the table and feature innovative flavors like crispy duck dumplings with Chinese sausage and pickled mustard greens or pork belly buns with hoisin glaze and scallions. The restaurant also offers larger entrées such as Peking duck with foie gras mousse or crispy-skin sea bass with citrus-soy sauce.
In addition to creative dishes, State Bird Provisions also offers an extensive drinks list featuring cocktails, beer, wine, sake, and tea. Customers can choose from specialty cocktails like the “Kiss of the Dragon” made with dragon fruit vodka or a classic whiskey sour made with Japanese whiskey and yuzu juice.
State Bird Provisions’ unique approach to American-Chinese fusion cuisine has earned it much acclaim over the years including a Michelin star every year since 2013. With inventive small plates, entrées, drinks list, and atmosphere State Bird Provisions is truly a one of a kind dining experience in San Francisco.
Conclusion:
Yes, State Bird Provisions is indeed a Michelin Star Restaurant having earned one every year since 2013 due to its inventive menu of American-Chinese fusion cuisine and extensive drinks list.