The Witchery by the Castle is one of the most renowned fine-dining establishments in Edinburgh, Scotland. Located in the centre of the city, this restaurant has been a favourite among locals and visitors alike since it opened its doors in 1982.
With its spectacular views over Edinburgh Castle and its unique atmosphere, The Witchery has become one of the most sought-after destinations for a special occasion meal. The menu offers an exquisite selection of Scottish ingredients, carefully crafted into luxurious dishes that satisfy both the eye and palate.
The Witchery experience begins with an impeccable service and presentation. The staff are friendly and attentive and will go out of their way to make your visit memorable. The dining room is elegantly decorated with antique furniture, velvet curtains and candlelit tables which all add to the romantic ambience.
The stunning dishes are created by Head Chef Andrew Radford who has achieved two AA rosettes for culinary excellence, making The Witchery one of Scotland’s top restaurants. Radford’s menu showcases local Scottish seasonal produce with a delicious twist. His signature dishes include pan-fried Mallaig haddock with a chorizo scotch egg; roast rump of Borders lamb served with parsnip purée; and slow-cooked pork belly accompanied by root vegetable dumplings.
Achieving Michelin Star Status
The Witchery has been awarded numerous accolades over the years including a visit from Her Majesty Queen Elizabeth II on her Diamond Jubilee tour in 2012. However, one accolade that still eludes them is a Michelin star – an internationally recognised symbol of culinary excellence awarded only to restaurants which offer exceptional cuisine.
The Michelin Guide was first published in 1900 with the aim of providing impartial advice to motorists about where to find good quality food on their journeys around Europe. Since then it has grown into one of the most respected international restaurant guides, recognising those restaurants that are truly outstanding.
Conclusion:
Despite consistently receiving rave reviews from customers and critics alike, The Witchery by the Castle has yet to achieve Michelin star status. However, it remains one of Scotland’s top restaurants thanks to its excellent service, stunning presentation and delicious dishes crafted by Head Chef Andrew Radford.
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