Tom Checketts from Below Deck is a highly experienced chef. He boasts an impressive resume featuring work experience in some of the world’s finest restaurants and has even cooked for some of the biggest names in Hollywood. But is he a Michelin Star Chef?
The answer is yes! In fact, Tom was awarded his first Michelin Star in 2017, while working as executive chef at London’s prestigious Roka restaurant. This made him one of the youngest chefs ever to receive the prestigious award.
Tom’s talent and skill in the kitchen has been further recognized with his involvement in various cooking events, including being invited to cook at a James Beard Foundation dinner and competing on the popular cooking competition show Top Chef.
Tom has also been featured prominently in several magazines and newspapers over the years, including The Sunday Times Magazine, Food & Wine Magazine, The Guardian, The Telegraph and The Financial Times.
Tom is clearly an exceptionally talented chef who has achieved great success so far. He has managed to combine his love for food and creativity with hard work and dedication to become one of the best chefs in the world today.
Conclusion:
Yes, Tom Checketts from Below Deck is a Michelin Star Chef. He received his first star in 2017 while working at Roka restaurant and since then he has gone on to be featured in various magazines and newspapers as well as competing on Top Chef. Tom is clearly an accomplished chef who puts his passion for food into everything he does.
5 Related Question Answers Found
Tom Checketts, the former chef of the hit TV series Below Deck, has become somewhat of a celebrity in recent years. He’s known for his impeccable culinary skills and his dedication to creating high-quality dishes. But does Tom from Below Deck have a Michelin Star?
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