Thailand is known for its delicious cuisine, boasting a variety of dishes that are famous around the world. From the classic Pad Thai to the fiery Som Tum, here is a list of some of the most famous foods in Thailand.
Pad Thai – This classic noodle dish is one of Thailand’s most popular dishes. It consists of stir-fried rice noodles with an array of vegetables and proteins, such as shrimp, tofu, and eggs. It is often served with crushed peanuts, lime wedges, and chili flakes for added flavor and texture.
Khao Soi – This Burmese-influenced dish originated in Northern Thailand and consists of egg noodles in a creamy coconut curry broth. It usually comes topped with fried noodles and can be served with pork or chicken. Tom Yum Goong – Tom Yum Goong is a spicy and sour soup made with lemongrass, galangal root, chili peppers, kaffir lime leaves, shallots, fish sauce, lime juice, and mushrooms. It’s usually served with prawns or shrimp but can also be made with chicken or pork. Som Tum – Som Tum is a popular salad from Northeastern Thailand which consists of shredded green papaya mixed with fish sauce, garlic, chilies, tomatoes, lime juice and peanuts.
It’s often served as a side dish or as part of a larger meal. Kai Yang – Kai Yang is roasted chicken marinated in garlic, turmeric powder, coriander seed powder and cumin powder before being grilled over charcoal fire. It’s usually served with sticky rice or som tam salad on the side and nam jim jaew dipping sauce. Conclusion:
Thailand has an amazing variety of dishes that are sure to please any palate! From Pad Thai to Khao Soi to Tom Yum Goong to Som Tum to Kai Yang–these are just some of the most famous foods in Thailand that you must try on your next trip!