In the world of food and dining, a Michelin star is one of the highest honors that a restaurant can receive. It is seen as a mark of excellence in the culinary arts, and cities around the world vie for recognition from the Michelin Guide. In terms of sheer numbers, however, one city in the United States stands out as having the most Michelin Star restaurants: New York City.
New York City has been a major culinary hub for many years, and its restaurant scene is still going strong. It has been home to some of the most famous chefs and restaurants in the world, including Jean-Georges Vongerichten’s 4-star Jean-Georges and Daniel Boulud’s 3-star Restaurant Daniel. Even if you take away these two establishments, New York City still has an impressive total of 37 Michelin Star restaurants.
The other cities in the US that come close to New York City in terms of Michelin Stars are San Francisco (28 stars) and Chicago (21 stars). Both cities have their fair share of acclaimed restaurants like Atelier Crenn (3 stars) in San Francisco and Alinea (3 stars) in Chicago. However, neither can compete with New York’s sheer number of starred establishments.
It is worth mentioning that New York City has not always been this way. When the first Michelin Guide for North America was published in 2006, it only awarded 34 stars to restaurants in New York City – far fewer than what it has now. Over time, however, more and more chefs have opened acclaimed restaurants in NYC which resulted in an increase in its star count.
Conclusion:
Ultimately, when it comes to having the most Michelin Star restaurants, New York City is unrivaled. With 37 starred establishments across all five boroughs, it far outstrips any other city in the US when it comes to culinary excellence.