A Michelin star is an accolade given to a restaurant by the Michelin Guide, a series of annual restaurant guide books published by the French tyre company Michelin. The term “Michelin star” has become a mark of excellence in the culinary world and is one of the most recognisable symbols in gastronomy.
A Michelin star is awarded to restaurants that demonstrate exceptional cooking and service based on objective criteria set out by the guide. The criteria include quality of ingredients, mastery of flavour and cooking techniques, personality of the cuisine, value for money and consistency between visits.
The first edition of the Michelin Guide was published in 1900 as a way to encourage people to travel and visit restaurants in France. It wasn’t until 1926 that they began awarding stars to restaurants based on their merits.
Initially, only three stars were awarded; one for “exceptional cuisine, worth a special journey”; two stars for “excellent cooking, worth a detour”; and three stars for “exceptional cuisine, worth a special journey”. In 1931 they added another category — one star — for “high quality cooking” but this wasn’t made official until 1936.
Restaurants are visited by anonymous inspectors from the guide who evaluate them using these criteria before awarding them with one or more stars. The highest honour any restaurant can receive is three Michelin stars, which is considered an ultimate recognition of culinary excellence. Restaurants with two or three stars are also recognised as some of the best in the world and typically have chefs with years of experience in preparing exquisite dishes.
In addition to stars, some restaurants are awarded with “Bib Gourmand” status — an accolade given to establishments that serve high quality food at reasonable prices. Restaurants with this designation must offer two courses plus dessert or one course plus wine/beer/coffee for €35 or less (or equivalent).
Achieving success in the culinary world isn’t easy but having a Michelin star can be incredibly rewarding for chefs and restaurateurs alike. This prestigious accolade sets them apart from their peers and serves as proof that their hard work has paid off — all while giving diners peace of mind knowing that they are dining at one of the best restaurants around!
In conclusion, having a Michelin star means being recognised as one of the best restaurants in terms of cooking quality and service – it’s no easy feat but those who do achieve it can take pride knowing they have reached an elite level in gastronomy!