Hampi is a small town located in the southern part of India. It is known for its ancient ruins, breathtaking landscape and a rich cultural heritage.
Hampi is also known for its distinct cuisine, which has been influenced by its royal past as well as the surrounding regions.
The most popular dish in Hampi is Bisi Bele Bhath, a spicy rice dish made from lentils, tamarind and spices. This dish is traditionally served with papadams or vadas (fried Indian dumplings). Other popular dishes include Jolada Roti (flatbread made from jowar flour), Akki Roti (rice-based flatbread) and Obbattu Saaru (a soup made with urad dal).
Hampi is also famous for its sweets, particularly Mysore Pak, a sweet made from gram flour and ghee. Other traditional sweets include Kajjaya (made from rice flour, sugar and coconut) and Holige (made from wheat flour, jaggery and coconut).
Vegetarian delicacies are also popular in Hampi. The most famous of these are Dosa (rice-based crepes), Vangi Bath (a vegetable-based dish cooked with tamarind), Kosambari Salad (made with cucumber, peanuts and other vegetables) and Rava Idli (steamed semolina cakes).
Non-vegetarian dishes are also available in Hampi but they tend to be less popular than the vegetarian options. Dishes such as Biryani (spicy rice cooked with meat or fish) can be found in some restaurants.
Hampi is a great place to explore the unique flavours of South Indian cuisine. From spicy rice dishes to sweet treats, there’s something for everyone to enjoy!
Conclusion:
Hampi is famous for its delicious South Indian cuisine which includes Bisi Bele Bhath, Mysore Pak, Dosa, Vangi Bath and more! The town has something to offer both vegetarian and non-vegetarian food lovers alike!