Belgium is a small country in Western Europe, but it has an impressive food culture. Some of its most famous dishes have been around for centuries and are now enjoyed all over the world. Here is a look at what famous food is from Belgium and why it’s so special.
Belgian Waffles – Belgian waffles are one of the most iconic foods from Belgium. These waffles are larger, thicker and more dense than traditional waffles.
They are usually served with whipped cream, fresh fruit, chocolate sauce or even ice cream. This sweet treat has become popular all over the world and you can find them in most cafes.
Belgian Chocolate – Belgian chocolate is considered some of the best in the world. It’s made with cocoa butter and often has a higher cocoa content than other types of chocolate. This results in a smooth, rich taste that is sought after by chocoholics everywhere.
Moules-Frites (Mussels & Fries) – Moules-frites is one of Belgium’s most beloved dishes. Mussels are cooked in white wine and served with fries, which are typically cooked twice to make them extra crispy. This dish can be found all over Belgium, but it’s especially popular in Brussels.
Stoemp – Stoemp is a classic dish from Brussels that consists of mashed potatoes mixed with vegetables such as carrots, turnips or leeks. It’s usually served as a side dish but can also be enjoyed as a main course with sausage or another type of meat.
Carbonnades Flamandes (Flemish Beef Stew) – Carbonnades Flamandes is a traditional Flemish beef stew that dates back to the 17th century. This hearty stew consists of beef braised in beer with vegetables and herbs like thyme and bay leaves. The result is an incredibly flavorful dish that will warm you up on a cold day.
Gaufres de Liege (Liege Waffles) – Gaufres de Liege are slightly different than Belgian waffles as they have more sugar added to them before they’re cooked which makes them very sweet. They’re usually topped with fruits or even Nutella and they’re incredibly popular among locals.
Waterzooi – Waterzooi is another classic Belgian stew made from fish or chicken simmered in a creamy broth made from broth, herbs like parsley and thyme, carrots, celery, onions and sometimes even potatoes or rice. This hearty dish is often served with crusty bread for dipping into the delicious broth.
Belgium may be small but it has an impressive culinary culture that has been enjoyed for centuries all over the world! From waffles to chocolate to stoemp to carbonnades flamandes there are plenty of delicious dishes to discover when visiting this beautiful country.
.
Conclusion:
.
Belgium has some truly iconic dishes that have been around for centuries and have become famous worldwide such as Belgian Waffles, Belgian Chocolate, Moules-Frites (Mussels & Fries), Stoemp, Carbonnades Flamandes (Flemish Beef Stew), Gaufres de Liege (Liege Waffles) and Waterzooi – each one having its own unique flavor profile that makes it stand out from other cuisines.
.