What Food and Drink Is Somerset Famous For?

Somerset is one of the most beautiful counties in England, and it’s no surprise that it has become renowned for its delicious food and drink. From traditional cider to world-famous cheeses, Somerset has something to offer everyone.

Cider – Somerset is famed for its cider production, with many local producers creating award-winning varieties. Cider has been produced in the county since the 16th century and is made from a variety of apples grown in orchards across the county. Local ciders are often served at pubs and festivals throughout the year.

Cheese – Somerset is also home to some of the best cheeses in the world. Cheddar cheese originated here and is still produced in large quantities.

Other famous varieties include Brie, Stilton, Double Gloucester, Red Leicester and Wensleydale. Many local farmers markets sell these fine cheeses alongside other produce from the area.

Fish – The clear waters of Somerset are home to an abundance of fish which are then used to create some of the finest seafood dishes in Britain. Fish such as mackerel, sea bass and salmon can be found on menus throughout the county while there are also some excellent smoked fish products available too.

Meat – The rolling hills of Somerset provide a perfect environment for grazing animals such as cows, sheep and pigs which are then used to produce some of the finest meats around. Whether you fancy a juicy steak or succulent roast pork joint, you’ll find something to suit your taste buds in this lovely county.

Conclusion: In conclusion, Somerset is famous for its cider production, world-renowned cheeses, fresh seafood dishes and succulent meats – all of which make this county an excellent destination for foodies everywhere!