Wales is a beautiful country that is located in the United Kingdom. It is known for its stunning landscapes and vibrant culture, but it is also known for its unique food and drink. Wales has a long history of producing and consuming a variety of traditional dishes and drinks that are still popular today.
One of the most iconic Welsh dishes is cawl, a hearty stew made with lamb, potatoes, carrots, leeks, and other vegetables. This hearty dish has been enjoyed for centuries by locals and visitors alike, and it can be found in pubs and restaurants across the country.
Another traditional dish that is popular throughout Wales is Welsh rarebit – cheese on toast topped with melted butter. It’s a simple yet delicious meal that’s perfect for lunch or dinner.
Wales is also well-known for its beer. Local breweries such as Brains Brewery produce some of the finest ales in the country.
Brains SA Gold – a light golden ale – is one of their most popular beers. For those looking to sample something different, there’s also Tomos Watkins Cwrw which has hints of tropical fruit flavour to it.
When it comes to spirits, Wales produces some great whisky as well as gin. Penderyn Distillery produces award-winning single malt whisky which has been matured in ex-bourbon barrels before being bottled by hand onsite at the distillery. Meanwhile, GinMon produces an award-winning gin which uses botanicals from Pembrokeshire to give it its unique flavour profile.
Conclusion
Wales has a variety of traditional dishes such as cawl and Welsh rarebit, as well as a wide range of drinks including beer from local breweries and award-winning spirits from Penderyn Distillery and GinMon Distillery. Whether you’re looking for something savoury or sweet, Wales has something for everyone.