What Food Is Brazil Famous For?

When it comes to worldwide cuisine, Brazil is famous for a range of different dishes and flavors. From the traditional Brazilian barbecue, known as churrasco, to feijoada, the country’s national dish, there’s something for everyone to enjoy. Here are some of the most popular dishes that make Brazil a food paradise.


Churrasco is a popular Brazilian barbecue tradition that involves grilling meats such as beef, pork, chicken and sausages over an open flame. The meats are typically seasoned with rock salt and served with sides such as pão de queijo (cheese bread), farofa (manioc flour mixed with onions and bacon) and vinaigrette salad.


Feijoada is Brazil’s national dish and consists of black beans cooked with pork or beef. It is often served with rice, collard greens, orange slices and fried bananas. Feijoada is usually eaten on Saturdays or Sundays in many Brazilian households.


Coxinha is a popular deep-fried snack made from shredded chicken that is shaped into a drumstick shape. It is usually filled with cheese or other fillings such as catupiry (a creamy cheese spread) or requeijão (a type of cream cheese). Coxinha can be found in most street markets in Brazil.


Moqueca is a seafood stew made from fish or shrimp cooked in coconut milk, tomatoes and onions. It is often served over white rice or with farofa on the side. Moqueca can be found in many restaurants throughout Brazil.


Brazilian cuisine offers something for everyone to enjoy! From churrasco to feijoada to coxinha to moqueca – there’s no shortage of delicious dishes that make this South American country so famous for its food.

Whether you’re looking for something light or something more substantial – you’ll find it in Brazil!