Calais is a small city located in the far north of France, opposite the English county of Kent. It is famous for its culture, art and gastronomy. The cuisine of Calais is renowned for its simple, traditional dishes that are a combination of French and British influences.
The area is known for its delicious seafood specialties such as grilled sole, scallops and mussels cooked in white wine. Freshly caught fish from the English Channel are used to make fish soup, chowder and fried fish with chips. There are also a range of other dishes like the local specialty called moules-frites, which consists of mussels cooked in white wine served with French fries.
Calais has a great variety of cheeses that come from the surrounding area such as Maroilles cheese and Boursin cheese which can be used as an appetizer or as part of a main course. Other popular dishes include coq au vin (chicken cooked in red wine) and carbonnade (beef stew).
For dessert, you can try the famous Calais tarts which are made with puff pastry filled with apples or pears and topped with sugar or honey. They are usually served with cream or ice cream on top.
Calais has something to offer everyone when it comes to food! Whether you’re looking for traditional French cuisine or something more contemporary, there’s something for everyone in this beautiful city.
Conclusion:
Calais is famous for its seafood specialties such as grilled sole, scallops and mussels; traditional dishes like moules-frites; local cheeses; coq au vin; carbonnade; and their delicious tarts. Whether you’re looking for something classic or contemporary, Calais has something to offer everyone when it comes to food!
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