Besancon, the capital of the Franche-Comte region in eastern France, is a city full of history and culture. The city is known for its fortress and its beautiful views of the Doubs River.
It’s also known for its diverse cuisine. From traditional French cuisine to Italian, Chinese, and Indian dishes, Besancon has something for everyone.
Besancon’s Most Famous Dishes
The most well-known dish from Besancon is Boule de Lard (Pork Ball). This traditional French dish consists of a large pork ball cooked in a creamy sauce with onions and mushrooms. Boule de Lard is usually served with potatoes or rice as a side dish.
Another popular dish from Besancon is Gratin Dauphinois. This cheese-covered casserole is made with potatoes, cream, garlic, and Gruyere cheese. It’s often served as part of a three-course menu.
Regional Specialties
Besancon is also home to many regional specialties that are unique to the area. One such dish is Tarte aux Myrtilles (Blueberry Tart).
This tart has a pastry crust filled with blueberries and topped with a thick cream sauce. Another regional specialty from Besancon is Coq au Vin. This classic French dish consists of chicken cooked in red wine with mushrooms and bacon.
Conclusion
What Food Is Besancon Famous For?
Besancon is famous for its diverse cuisine, including dishes such as Boule de Lard (Pork Ball), Gratin Dauphinois, Tarte aux Myrtilles (Blueberry Tart), and Coq au Vin. These dishes are all traditional specialties of the region that make Besancon an ideal destination for food lovers looking to explore new flavors.
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