The Champagne Ardenne region of France is renowned for its sparkling wines, but the region is also known for its delicious food. Located in the northeast of France, near the border with Luxembourg and Belgium, the region is renowned for its agricultural and culinary specialities.
In terms of local produce, fruits such as apples, cherries and pears are commonly found throughout the region. The apples grown here are particularly special, used to make a variety of delicious cider and calvados. The area is also renowned for its cheese, with notable varieties such as Brie de Meaux and Coulommiers being produced here.
The Champagne Ardenne region is also celebrated for its charcuterie. The traditional dishes of this area include jambon persillé (a ham dish made with parsley) and terrines de porc (a pork pâté). Other popular dishes include choucroute (sauerkraut) and quiches lorraine (a tart made with bacon).
When it comes to desserts, there are some mouthwatering treats to be found in this region. Pain d’épices (spice bread) is a classic French sweetbread that originated in Champagne Ardenne.
This sweetbread can either be served plain or topped with fruit or nuts. Another classic dessert from this area is Tarte aux Pommes – an apple tart that dates back hundreds of years.
Conclusion:
The Champagne Ardenne region of France has a rich culinary heritage with many regional specialities on offer. From apples used to make cider and calvados, to cheese such as Brie de Meaux and Coulommiers, charcuterie like jambon persillé and terrines de porc, as well as desserts like pain d’épices and tarte aux pommes – the region has something to offer everyone.
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