Cyprus is known as the Island of Aphrodite, the Greek goddess of love and beauty. It is also renowned for its delicious cuisine, which is influenced by its rich history and culture.
The food in Cyprus has been shaped by centuries of influence from the Middle East, Mediterranean, and European cuisines. Traditional Cypriot dishes are often made with fresh ingredients that are locally grown or caught from the sea.
Meze is a traditional dish served in Cyprus and typically consists of small dishes such as salads, dips, olives, cheeses and meats. It’s served as an appetizer before the main meal and is meant to be shared amongst friends and family.
The dishes are usually quite light but very flavorful. Some popular mezes include tzatziki (a yogurt dip with cucumber), taramosalata (a fish roe dip), halloumi cheese (a semi-hard cheese made from sheep or goat’s milk) and dolmades (stuffed vine leaves).
Koupepia, which means “little basket” in Greek, is a popular dish in Cyprus made with vine leaves filled with rice, herbs, spices and ground meat. It’s usually served as a side dish but can also be enjoyed on its own as a main dish.
Moussaka is another classic Cypriot dish made with layers of eggplant, potatoes or zucchini mixed with tomato sauce and minced beef or lamb. This hearty casserole is then topped off with béchamel sauce before baking it in the oven.
Souvlaki, which translates to “little skewer” in Greek, is one of the most popular street foods in Cyprus. It consists of small pieces of meat (usually pork) that are marinated in herbs and spices before being grilled on a skewer over an open fire. Souvlaki can be eaten as a main course or served as an appetizer along with some pita bread.
Cyprus is also known for its sweet treats such as loukoumades (deep-fried dough balls covered in honey syrup), soutzoukos (almond-covered pastry twists) and galatopoureko (filo pastry filled with custard). These delectable desserts are sure to satisfy any sweet tooth!
What Food Is Cyprus Famous For?
Cyprus is famous for its delicious cuisine that has been shaped by centuries of influence from the Middle East, Mediterranean, and European cuisines.
Popular dishes include meze platters; koupepia; moussaka; souvlaki; loukoumades; soutzoukos; and galatopoureko – all guaranteed to tantalise your taste buds!