Dame Nellie Melba is a renowned Australian opera singer and one of the most respected recording artists of all time. She is also remembered for her contributions to the culinary world. In fact, she has some iconic dishes that are still popular today.
Melba Toast was created in honour of Dame Nellie Melba by the famous French chef, Auguste Escoffier, in 1893. The original recipe called for thinly sliced white bread that was lightly toasted and served with butter, but it has evolved over time and now can be enjoyed with a variety of savory toppings.
Peach Melba is another classic dish named after Dame Nellie Melba. It is made with poached peaches served on a bed of vanilla ice cream and topped with raspberry sauce. This dish was created by Escoffier at the Savoy Hotel in London in 1892 as part of a special meal for Dame Nellie during her visit there.
Melba Sauce is a sweet and sour sauce made from raspberry purée, sugar syrup, lemon juice, and red currant jelly that is often served with game dishes or pâtés. This sauce was also created by Escoffier as an accompaniment to his Peach Melba dessert.
Melba Pudding is another dessert that bears Dame Nellie’s name. This pudding consists of custard-like meringue layers sandwiched between delicate slices of sponge cake, topped with whipped cream and fresh raspberries.
Dame Nellie Melba will always be remembered as one of the greatest opera singers of all time, but her contributions to the culinary world are also significant. Her iconic dishes like Melba Toast, Peach Melba, Melba Sauce and Melba Pudding continue to be enjoyed today by food lovers around the world.
Conclusion:
Dame Nellie Melba is most famous for her contributions to the culinary world through her iconic dishes such as Melba Toast, Peach Melba, Melba Sauce and Melba Pudding which still remain popular today.