Durban is a vibrant city on South Africa’s eastern coast and is known for its rich culture and heritage. The city has a long history of trade, making it an important port for trading goods. As such, it has become a melting pot of different cultures, which have all contributed to the local cuisine.
Durban’s food scene is renowned for its diversity and there is something to suit every taste. The city is famous for its curry, which is a spicy dish made with meat or vegetables and served with rice or rotis. Curries are very popular in Durban and can be found in restaurants all over the city.
Another local dish that Durban is known for is bunny chow. This dish consists of hollowed-out bread filled with curry, usually lamb or chicken. Bunny chow originated in the Indian community of Durban as an easy way to transport food to work or school without it getting cold or soggy.
Durbanites also love their seafood, especially kingklip, a type of fish native to South African waters. It is usually grilled or fried and served with chips or rice. Kingklip can be found on menus throughout Durban and is often paired with peri-peri sauce – another local favorite!
Finally, Durban’s sweet tooth won’t be forgotten either! One of the most popular desserts in the city is malva pudding.
This spongy cake-like dessert gets its name from the Malay word ‘malvapudding’ which means ‘soft pudding’ in Afrikaans, one of South Africa’s official languages. Malva pudding often comes topped with custard or ice cream, making it even more delicious!
Conclusion:
Durban has something to offer everyone when it comes to food; from curries and bunny chow to kingklip and malva pudding – there’s a flavor for everyone! With such a diverse range of dishes, it isn’t hard to see why the city has become famous around the world for its unique cuisine!
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