Canada is a large and diverse country, with each of its provinces and territories boasting their own unique cuisine. From the Atlantic Coast to the Prairies, each province has something special to offer. Here are some of the most iconic dishes that each province is known for.
British Columbia
British Columbia is known for its abundance of seafood, including salmon, halibut, prawns, oysters and crab. The province also has a thriving agricultural industry, which produces a variety of fruits and vegetables that can be found in its many farmers markets. Another BC specialty is Vancouver’s famous sushi.
Alberta
Alberta is home to some of Canada’s best beef, with cattle farming being a major industry in the province. Alberta steaks are renowned for their quality and flavour and are served at many fine restaurants across the country. Alberta is also known for its bison meat, wild game dishes like elk and caribou, as well as its fresh produce.
Saskatchewan
Saskatchewan is famous for its prairie comfort food such as perogies and Saskatoon berry pies. The province also has a large Ukrainian population which has contributed to its distinctive cuisine. Saskatoon berries can be found in jam jars all over the province.
Manitoba
Manitoba is known for its hearty homestyle cooking such as tourtière (meat pie), schmaunt fat (rendered pork fat) and Winnipeg rye bread. Manitoba also has a thriving fishing industry which provides an abundance of fresh lake trout for Manitobans to enjoy.
Ontario
Ontario has a diverse culinary landscape with influences from around the world. From Toronto’s famous street food to Ontario-grown produce like apples and tomatoes, there’s something for everyone in this Canadian province. Ontario cheese curds are another popular snack that can be found in many local restaurants.
Quebec
Quebec is renowned for its distinctive French-Canadian cuisine such as tourtière (meat pie), poutine (fries topped with cheese curds and gravy), cretons (spreadable pork pâté) and tarte au sucre (sugar pie). Montreal bagels are another famous Quebec staple that can be enjoyed all over Canada.
New Brunswick < p > New Brunswick ‘ s traditional Acadian fare includes Rappie Pie (shredded potatoes baked in chicken broth) , boiled lobster , pickled herring , fricot (chicken stew) , poutine râpure (fries topped with mashed potatoes ) and toutons (fried dough cakes ).
< b >< u > Nova Scotia < / b > < p > Nova Scotia ‘ s seafood dishes have become legendary . Lobster rolls , fish chowder , haddock sandwiches , scallops , mussels – these are just some of the seafood delicacies you ‘ ll find in this maritime province .
Donair – spiced beef served on a warm pita – is another iconic Nova Scotian dish .
< b >< u > Prince Edward Island < / b >< p > Prince Edward Island may be small but it packs a big punch when it comes to food . Mussels from PEI ‘ s Northumberland Strait are world – renowned while other local specialties include Anne of Green Gables chocolates , Malpeque oysters , PEI potatoes , beef stew pies and blueberry grunt .
< b >< u > Newfoundland & Labrador < / b >< p > Newfoundland & Labrador proudly boasts its own unique brand of cooking called Jiggs dinner which consists of salt beef boiled with potatoes , turnips carrots or cabbage . Fish cakes & brewis or FISH N BREWIS made from codfish & hard bread is another traditional dish while cod tongues & sounds are often served as an appetizer .
< B >< U > Conclusion < / B >< P > Each Canadian province offers something unique when it comes to food . From BC ‘ s sushi to PEI ‘ s Anne Of Green Gables chocolates there ‘ s something to tantalize every taste bud across Canada .
So why not take a culinary tour of Canada – you won’t regret it!