Food that has a repugnant smell is something that most people would rather avoid. From fish to eggplant, there are certain dishes that can turn even the strongest of stomachs.
Some of these foods have a terrible odor because of their natural properties, while others can be made to smell so bad with the help of added ingredients. But why are these dishes so potent in their stench?
One food that is famous for smelling terrible is fish. From sardines to mackerel, the smell of fish can permeate an entire kitchen in no time.
This pungent odor is caused by the high levels of amines present in the flesh of the fish. These amines are compounds that contain nitrogen and they contribute to the “fishy” smell and taste of seafood. In some cases, even cooking cannot reduce this strong odor as it is absorbed into other ingredients used in traditional recipes.
Another ingredient notorious for its malodorous scent is garlic. Garlic contains sulfur-containing compounds called thiosulfinates which are responsible for its distinct aroma and taste. When these compounds are broken down during cooking or chopping, they release a sharp-smelling molecule called allicin which can linger in the air for hours after it has been cooked.
Eggplant is another food item known for its bad smell due to its high levels of malodorous compounds such as skatole and indole which give off an unpleasant aroma when cooked at high temperatures. The longer eggplant is cooked, the more these compounds are released, resulting in an even more intense smell that many people find unbearable.
Finally, durian fruit is perhaps one of the most prominent foods renowned for its pungent aroma and taste. Durian fruit contains large amounts of sulfur-containing compounds such as dimethyl disulfide which give off a powerfully bad smell when ripe or overripe durian fruit is opened or cooked with other ingredients at high temperatures.
In conclusion, there are various types of food that have earned a reputation for smelling terrible due to their high levels of malodorous compounds such as amines, thiosulfinates, skatole and indole as well as dimethyl disulfide found in fish, garlic, eggplant and durian fruit respectively. While some may find these odors particularly unpleasant, others may enjoy them as part of their cultural cuisine or simply because they like the taste they bring out in certain dishes!
What Food Is Famous For Smelling Terrible?
Foods such as fish, garlic, eggplant and durian fruit are all renowned for their strong odors caused by particular malodorous compounds found in each one’s unique makeup. While some may find these smells unpleasant, it cannot be denied that they contribute to some truly delicious dishes from around the world!
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