Austrian cuisine is known for its hearty and comforting dishes. It is a mix of regional dishes from all over the country, with influences from other European countries as well. The most popular dishes in Austria include Wiener Schnitzel, Goulash, Tafelspitz, and Kaiserschmarrn.
Wiener Schnitzel is one of the most well-known dishes in Austria. It is a veal cutlet that has been pounded thin, breaded with egg and then fried until golden brown. This dish is often served with potatoes or a salad.
Another popular dish in Austria is Goulash. This hearty stew consists of beef or pork cooked in a rich tomato sauce with onions, paprika, garlic and other spices. It is often served with dumplings or spaetzle noodles for a complete meal.
Tafelspitz is another traditional Austrian dish that has been enjoyed for generations. This boiled beef dish usually includes root vegetables like carrots and celery, as well as potatoes and horseradish sauce on the side.
Kaiserschmarrn is an Austrian dessert that consists of pancake batter cooked in butter until crispy on the outside but still fluffy on the inside. It is then cut into pieces before being sprinkled with sugar and served warm with stewed apples or plums on top.
Austria also offers plenty of delicious desserts such as Sachertorte, which is a chocolate cake filled with apricot jam; Apfelstrudel made with apples, raisins and cinnamon; and Topfenstrudel made with quark cheese and raisins wrapped in flaky pastry dough.
Conclusion: What food is famous in Austria? The answer to this question can be found through its traditional dishes like Wiener Schnitzel, Goulash, Tafelspitz and Kaiserschmarrn as well as its delicious desserts like Sachertorte, Apfelstrudel and Topfenstrudel. All these dishes are sure to satisfy any palate.