Belgaum is a city situated in the Indian state of Karnataka. It is known for its rich culture and heritage, as well as its many delicious foods.
The cuisine of Belgaum is a combination of different influences, including Marathi and North Indian. There are many dishes that are famous in Belgaum, but some stand out more than others.
Kundapur Masala Dosa: This dish is a favourite amongst locals and tourists alike. It consists of a thin crepe made from rice and urad flour, filled with a spicy potato mixture and served with chutney. This dish is often served for breakfast or lunch and is enjoyed by everyone who tries it.
Rava Idli: Rava Idli is another popular breakfast dish from Belgaum. It consists of steamed dumplings made from semolina and spices, served with coconut chutney or sambar. This dish has been around for centuries, but it has now become one of the most popular dishes in the city.
Belgaum Halwa: Belgaum Halwa is a traditional sweet dish that is prepared using semolina, ghee, sugar, cardamom powder and other ingredients such as nuts and raisins. This delicious dessert can be enjoyed hot or cold and is often served with ice cream or cream.
Bhutta Bhaat: Bhutta Bhaat is another speciality from Belgaum. This dish consists of cooked rice mixed with roasted corn kernels, tempered spices and fresh vegetables such as onion and tomatoes. It can be served as an accompaniment to any meal or eaten on its own as a snack.
Conclusion:
Belgaum offers an array of delicious foods to suit every palate. From the classic Kundapur Masala Dosa to Bhutta Bhaat and Belgaum Halwa, there are plenty of options for everyone to enjoy. So if you ever find yourself in this city, make sure to sample some of these local delicacies!