Gujarat is a state located in the western part of India, and it is one of the most popular tourist destinations in India. Gujarat is known for its diverse culture, vibrant festivals and stunning architecture.
But apart from these, what makes Gujarat an attractive destination for food lovers? The answer lies in the delicious and varied cuisine of Gujarat which is famous all over India.
Dhokla is one of the most popular dishes in Gujarat. It is made with a combination of rice and split chickpeas (chana dal).
The ingredients are mixed together with some spices, then steamed and served with coriander chutney. Dhokla can be eaten as a snack or as a meal. It is usually served with tea or buttermilk.
Undhiyo is another famous dish from Gujarat. It is a mix of vegetables and spices cooked in an earthen pot in special earthenware called ‘matlu’, which helps retain the flavour of the spices. Undhiyo has many variations depending on the region it comes from but it generally includes potatoes, eggplant, yam, green beans, brinjal (eggplant), peas and raw bananas.
Khandvi is a delicacy made with gram flour (besan) and yogurt. It has a unique texture due to the rolling technique used to create thin layers that are then rolled up into small cylinders or spirals. Khandvi can be served as an appetiser or snack and it has a slightly sour taste due to its yogurt base.
Thepla are flatbreads made from wheat flour mixed with spices like cumin, red chilli powder, turmeric powder and coriander powder. Theplas can be eaten as breakfast or as snacks during tea time. They can also be stored for several days without spoiling.
Fafda, another Gujarati dish, is made from gram flour that has been deep-fried into thin strips. It can be served alone or accompanied by chutneys such as mint chutney or sweet-tangy tamarind chutney.
Khaman Dhokla, another Gujarati delicacy made from fermented batter of chickpea flour (besan) mixed with spices such as ginger-garlic paste, sugar and levodopa (fenugreek leaves). This savoury snack can be served either steamed or fried.
Khichdi, also known as ‘khichri’is another popular dish from Gujarat which is made by cooking rice and lentils together along with some spices like turmeric powder, chilli powder etc., Khichdi makes for a great meal on its own but it can also be accompanied by raita or pickle.
Kadhi, also known as ‘kadhi’is an interesting dish prepared using yogurt/curd/buttermilk along with besan (gram flour), chilli powder etc., This thick gravy-like dish goes well with plain boiled rice or rotis.
Shrikhand, another Gujarati delicacy usually served after meals consists of hung yoghurt that’s flavoured with cardamom powder, saffron strands etc., The creamy consistency of this dessert makes it truly irresistible!
Gujarat has so much more to offer when it comes to food than what we’ve mentioned here – traditional recipes passed down through generations that make use of local ingredients such as jaggery (gur), tamarind etc., All these dishes make Gujarat one of the best destinations for food lovers!
In conclusion What Food Is Famous In Gujarat? From Dhokla to Shrikhand – Gujarat offers its visitors an array of delicious dishes that are sure to tantalize your taste buds!