Myanmar, formerly known as Burma, is a Southeast Asian country with a rich history and culture. Its cuisine is an important part of the country’s culture and identity. Traditional Burmese dishes are a mix of Chinese, Indian, Thai, and local influences.
Rice is the staple food in Myanmar, eaten with almost every meal. A variety of rice dishes can be found in the country, including steamed rice served with curries or other accompaniments; rice noodles either dry or in soup; and fried rice often prepared with egg, garlic, onions, and other ingredients.
Curries are popular in Myanmar and are often served with steamed rice or noodles. Curries can be made from different meats such as chicken, beef or fish as well as vegetables such as potatoes and squash. They are usually spiced with turmeric, ginger and garlic paste for flavour.
Soups are also common in Myanmar cuisine, either served as a starter or main dish. The most popular soup is ‘Mohinga’ which is made from fish paste cooked in coconut milk and simmered with lemongrass and chillies. It is served with boiled eggs and fried onions on top for garnish.
Snacks are often eaten between meals or as street food in Myanmar. Popular snacks include samosas filled with vegetables or meat; deep-fried tofu cubes served with a dipping sauce; savoury pancakes; and ‘Shan’ noodles which are stir-fried egg noodles topped with vegetables and sauces like fish sauce or chilli paste.
Seafood is also enjoyed by many people living near the coast of Myanmar. Popular dishes include fish curry made from local fresh catch; prawns cooked in coconut milk; barbecued squid; shrimp fritters; grilled mackerel; and fried river crabs seasoned with herbs like lemongrass and coriander leaves.
Myanmar has a diverse range of traditional dishes that reflect its multi-cultural influences from neighbouring countries like China, India, Thailand etc., making it an exciting place to explore its culinary heritage. From steamed rice to curries to snacks to seafood dishes – there’s something for everyone!
Conclusion:
Food plays an important role in Myanmarese culture – it’s varied flavours can be enjoyed both at home through traditional recipes passed down through generations but also on the streets through popular snacks like samosas or Shan noodles that reflect the multi-cultural influences from neighbouring countries like China, India & Thailand!