Norfolk, a county on the east coast of England, is renowned for its plethora of traditional dishes. From the iconic Cromer crab to the hearty Norfolk dumplings, the county has plenty to offer in terms of classic comfort food.
Here are some of Norfolk’s most famous dishes:
Cromer Crab – An iconic delicacy from Norfolk, this succulent shellfish is known for its sweet and tender meat. Freshly caught from the coastal waters, Cromer crabs are often served with a side of chips or in a sandwich.
Norfolk Dumplings – These hearty dumplings are made from suet pastry filled with potatoes and onions then boiled in a stew or broth. They’re usually served as an accompaniment to roast meats like beef or lamb but can also be enjoyed on their own.
Norfolk Pudding – This traditional pudding is made with currants, flour and eggs and is usually served with custard or cream. It’s a popular dessert during the festive season but can be enjoyed year round.
Norfolk Biscuits – These buttery biscuits have been around since the 18th century and are still baked in local bakeries today. They are usually flavoured with caraway seeds, which gives them their distinctive taste.
These are just some of the many delicious dishes that make up Norfolk’s culinary landscape. The county has something to offer everyone – whether you’re looking for something light or something more substantial – you won’t be disappointed!
In conclusion, Norfolk is famous for its diverse and tasty array of dishes including Cromer crab, Norfolk dumplings, Norfolk pudding and Norfolk biscuits; all of which can be enjoyed year round by food lovers everywhere!