Yelagiri is a hill station known for its cool climate and natural beauty. The hills of Yelagiri are covered with lush greenery and the resort area is full of small villages, waterfalls, and mesmerizing views. Tourists flock to this place for a peaceful weekend getaway.
When it comes to food in Yelagiri, there are many local delicacies that can be found here. Some of the most popular food items include Idli, sambar, vada, parotta, and dosa. Idli is a steamed savory cake made from rice and lentils that is usually served with coconut chutney or sambar. Sambar is a spicy lentil-based stew that can be enjoyed with idlis or dosas.
Vada is another popular dish made from a mixture of chana dal and other spices that can be served as a snack. Parottas are flaky flatbreads made from wheat flour and oil that are usually served with curries or gravies. Dosas are thin crepes made from fermented rice batter and served with coconut chutney or sambar.
Apart from these staples dishes, there are also some unique dishes like the ‘Kolukattai’, which is made from rice flour mixed with jaggery, coconut pieces, cashew nuts, cardamom powder and ghee. This dish is served as an offering to Lord Murugan during festivals like Panguni Uthiram.
Yelagiri also has some delicious desserts like the ‘Halwa’, which is made out of wheat flour cooked in ghee along with sugar syrup infused with cardamom powder. Another popular dessert item called ‘Jilikattu’ is an egg-based pudding cooked in saffron syrup.
Conclusion:
In conclusion, Yelagiri has some amazing local delicacies that will tantalize your taste buds! From traditional staples like idli and sambar to unique dishes such as Kolukattai and Halwa; there’s something for everyone here! If you’re ever in Yelagiri make sure to try out these delicious dishes!