Kedah is a state located in the north of Malaysia and is often known as the ‘Rice Bowl of Malaysia’. It has a long history of producing some of the best food in the country, and it is renowned for its wide variety of dishes.
From seafood to local delicacies, there is something for everyone in Kedah.
Seafood – Kedah has a rich coastline which makes seafood one of its specialties. A variety of fish, shellfish, and crustaceans are caught year-round, and fresh fish markets can be found all over the state.
Some of the most popular options include mackerel, squid, prawns, crabs and clams. For those looking for something different, plenty of spiced dishes are also available.
Local Delicacies – There are many traditional dishes that originate from Kedah. Nasi Ulam is a popular dish made with fragrant herbs and spices mixed with rice.
It can be served with various accompaniments such as boiled eggs, cucumber relish or even fried anchovies. Another specialty is Mee Rebus which is a type of wheat noodle dish served in a spicy gravy with boiled eggs or potatoes.
Fruits – Kedah is well-known for its abundance of tropical fruits such as durian, rambutan and mangosteen. The juicy flesh of these fruits can be eaten as-is or used to make sweet desserts such as cendol or ABC soup.
Conclusion:
Kedah offers a wealth of culinary experiences from fresh seafood to local delicacies and delicious tropical fruits. All these combine to make Kedah one of Malaysia’s most famous food destinations.
From savoury dishes to sweet treats, there’s something here that will satisfy any palate! What food is Kedah famous for? The answer is everything!
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